Chefs Vegetarian Recipe of the Week, Sweet potato, ginger and coconut soup
with crispy polony Serves 4 – 6, Cooking time 30 minutes, Vegan Ingredients ¼ Fry’s Polony/Slicing Sausage, cubed 1 onion, finely chopped 1 garlic clove, finely chopped 1 red chilli, seeded and finely...
View ArticleRecipe: the Correct Way To Serve Haggis, Neeps And Tatties
Near the end of January 2016, one of the UK’s largest independent hotel groups, Macdonald Hotels & Resorts, will be hosting lively, traditional Burns Suppers in 45 hotels across the UK, in...
View ArticleLord’s – Chargrilled vegetables, parmesan panna cotta & parmesan crisp
Serves 4 as a starter or light lunch For the panna cotta 4 leaves of gelatine soaked in cold water to soften, drained & squeezed dry 250g double cream 100g crème fraiche 150g finely grated...
View ArticleRecipe: Norfolk Treacle Tart
Jurys Inn has just produced an E Cook Book of tasty traditional dishes from across England, Ireland, Scotland and Wales, describing British and Irish cuisine as: “…a diverse cooking pot blending a...
View ArticleRecipe: London Particular
Jurys Inn has just produced an E Cook Book of tasty traditional dishes from across England, Ireland, Scotland and Wales, describing British and Irish cuisine as: “…a diverse cooking pot blending a...
View ArticleFish on Friday Recipe from Great Italian Chefs by Antonino Cannavacciuolo
This week’s recipe of the week is Langoustines ‘alla pizzaiola’ from Antonino Cannavacciuolo and courtesy of www.greatitalianchefs.com. In his adopted home of Piedmont, Antonio Cannavacciuolo...
View ArticleRecipe: Cornish Caudle Chicken Pie
Jurys Inn has just produced an E Cook Book of tasty traditional dishes from across England, Ireland, Scotland and Wales, describing British and Irish cuisine as: “…a diverse cooking pot blending a...
View ArticleRecipe: West Country Apple Cake
Jurys Inn has just produced an E Cook Book of tasty traditional dishes from across England, Ireland, Scotland and Wales, describing British and Irish cuisine as: “…a diverse cooking pot blending a...
View ArticlePear Cake by Chef Damian Wawrzyniak
Total Time 1 hour Baking Time 35 mins Ingredients 5 Pears, Soaked in Saffron & Blood Orange Liquor 4 Large Eggs 100g of Icing Sugar, (without caking agent) 20g of Butter 50g of Sesame Seeds 1...
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