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Chefs Vegetarian Recipe of the Week, Sweet potato, ginger and coconut soup

with crispy polony Serves 4 – 6, Cooking time 30 minutes, Vegan Ingredients ¼ Fry’s Polony/Slicing Sausage, cubed 1 onion, finely chopped 1 garlic clove, finely chopped 1 red chilli, seeded and finely...

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Recipe: the Correct Way To Serve Haggis, Neeps And Tatties

Near the end of January 2016, one of the UK’s largest independent hotel groups, Macdonald Hotels & Resorts, will be hosting lively, traditional Burns Suppers in 45 hotels across the UK, in...

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Lord’s – Chargrilled vegetables, parmesan panna cotta & parmesan crisp

Serves 4 as a starter or light lunch For the panna cotta 4 leaves of gelatine soaked in cold water to soften, drained & squeezed dry 250g double cream 100g crème fraiche 150g finely grated...

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Recipe: Norfolk Treacle Tart

Jurys Inn has just produced an E Cook Book of tasty traditional dishes from across England, Ireland, Scotland and Wales, describing British and Irish cuisine as: “…a diverse cooking pot blending a...

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Recipe: London Particular

Jurys Inn has just produced an E Cook Book of tasty traditional dishes from across England, Ireland, Scotland and Wales, describing British and Irish cuisine as: “…a diverse cooking pot blending a...

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Fish on Friday Recipe from Great Italian Chefs by Antonino Cannavacciuolo

This week’s recipe of the week is Langoustines ‘alla pizzaiola’ from Antonino Cannavacciuolo and courtesy of www.greatitalianchefs.com. In his adopted home of Piedmont, Antonio Cannavacciuolo...

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Recipe: Cornish Caudle Chicken Pie

Jurys Inn has just produced an E Cook Book of tasty traditional dishes from across England, Ireland, Scotland and Wales, describing British and Irish cuisine as: “…a diverse cooking pot blending a...

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Recipe: West Country Apple Cake

Jurys Inn has just produced an E Cook Book of tasty traditional dishes from across England, Ireland, Scotland and Wales, describing British and Irish cuisine as: “…a diverse cooking pot blending a...

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Pear Cake by Chef Damian Wawrzyniak

Total Time 1 hour Baking Time 35 mins Ingredients 5 Pears, Soaked in Saffron & Blood Orange Liquor 4 Large Eggs 100g of Icing Sugar, (without caking agent) 20g of Butter 50g of Sesame Seeds 1...

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